Tuesdays III

Au Chien Qui Fume, again

Correction... this is not a chain. Apparently, there are others in town, but they are not related. This is reassuring. I thought the food was too good to be chain made.

Had the fish soup again yesterday... yummy as ever. But everything everyone orders always looks good! Usually it's fish, or shellfish, often a large, ice packed platter of it like this one on display in front of the restaurant.


Yes, complete with a reflection of me, Chatelet, and a tiny slice of sky.

It wasn't a very exciting day but it is nice to be known. I read my Pariscope and contemplated the movies again, but didn't go again even though again, Filou didn't go with me. His eye infection is finally looking a lot better, so I didn't want to drag him around this dirty town all afternoon. Next week, Filou... next week. And maybe Alexa will come with us... if the universities are still on strike, which seems likely.

Tuesdays II

back to Au Chien Qui Fume this week...

... expecting to be disappointed, especially because I wasn't really all that hungry for fish soup. Of course they have lots of other yummies on the menu, but they do soupe de poisson so well... so I went and I ordered it, all in the name of routine.


The waiter who served me last week didn't take my order, but he did end up bringing my bowl from the kitchen and greeted me with a friendly reconnaissance that surprised us both. I mentioned that the joint was jumpin' and he said the evenings especially have been very busy lately. I suspect the change of pace that I noticed was due mostly to the fact that I had arrived earlier than last week. I had to sit at a floating table for two in the middle of the restaurant. The bar man was lining up saucers with doilies and meringues for after lunch coffees and the fish monger was serving himself a pastis. I couldn't make out any of the conversations around me as they bounced around the room in buoyant warble.

But there was one table that caught my attention... two older gentlemen shared a rather large fish and a half bottle of wine before ordering desert. The one with the short, clean cut hair had a fruit bowl and the other, who was facing me, ordered a slab of cream and custard... maybe lemon. The latter must have mentioned me to the former because he turned to look at me. He tried to see what I was reading--California Quarterly's latest volume--before turning back to his brother, twin brother--I knew it as soon as he turned around. Then he got up and took his coat and hat from the maitre'd and waited by the door. Meanwhile, the less pressed and polished brother caught my eye and took it as an invitation to start up a conversation with me.

The first question is always "What country are you from?" and usually, anyone friendly enough to ask it is happy to meet an American. He seemed a little tipsy, said that "love is life," and then he invited me to dinner. By now it was maybe 3:30 and his brother was standing by the door, all but tapping his foot, but the friendly one kept chatting me up. He would be back with an artist friend for dinner--someone well known, he said--and if I was there, he would be happy to invite me to join them. The idea was enchanting and, truth be told, it hung in the back of my mind as I passed the rest of the day at that small table in the middle of the room drinking Grand Marnier, reading poetry, and writing...

"These crumpled wads of wasted words won't stick. They drip between the walls and the Maitre'd with the thick moustache, and the more I waste, the smaller the words, the vaster the small, blank page... Drinking in the afternoon--la classe Americaine, he says as he works to pay my way. I want to come back again and again. Have dinner with the drunken twin and his artist friend. But can I ask that freedom of my Love, my jealous, zealous Love?"

Ok, not always something worth reading! But there it is anyway. After that, I spent almost an hour on the phone with family and friends back home. Honestly, I don't see how this can last for too many Tuesdays, but yesterday was no disappointment. Thinking I might go to the movies after lunch, I didn't take the Filou; and though I never made it to the movies, it's a good thing I left him home. He would have been clawing at the window after the first hour and a half. Maybe next week, Filou!

Tuesdays

Au Chien Qui Fume

On Tuesdays Agnes, our housekeeper, comes at one and spends three hours doing what has sometimes taken me days to do myself… if I even do it at all… because I hate it! Dusting, mirror and toilet cleaning, kitchen scouring and heavy duty vacuuming, the occasional ironing. Whew! What a load off. She doesn’t have a key so I usually stay home when she comes. We move around each other in the small apartment, maybe I help her stretch the sheets across the bed or gather up the dirty laundry scattered about, but the late lunch hour is perfect for café sitting, and it's got me thinking...

Every writer needs a café, right? Someplace she can go, away from the laundry and email, and the same old walls. But it has to be someplace particular. Someplace she only recognizes after a few visits but which suddenly becomes familiar… a place where she can sit and forget certain things, remember others. And because I want this to be a routine, I am writing my intentions here so as to be accountable for sticking to it.

So this past Tuesday, I let Agnes in and Filou and I went to a restaurant that I know is very dog friendly... Le Chien Qui Fume—The Smoking Dog is a chain, but the only one to which I’ve ever been is here in Châtelet. In warmer weather the patio is divine, looking out on Les Halles and its sage green trellises, and inside the ambiance is classy without being pretentious. There are pictures of celebrities hung just below the ceilings and little dog statues perched above the bench seats that line the well-partitioned spaces. All this is only part of the reason why I’ve settled on this place.



When we arrived, lunch hour was nearly over. An older woman seated near our table with a matching older man gave us the usual disapproving glances, top to bottom. He didn’t of course. The men rarely do. Plus, he was seated with his back to us. But they were already having desert and Filou settled in at my feet right away, so quiet, so well behaved that it didn’t take long for her to forget me. No sooner had my wine arrived than I found myself privy to the most beautiful conversation I have ever overheard in this beautiful city.

Maybe it was the chocolate, but her face had turned to mush and her eyes were sparkling from wells of almost tears. She was actually smiling… the sweetest smile, truly, and she reached across the table to hold what I can only hope was her husband’s hand. (She spoke with such sincerity and compassion that I thought it might have been her lover.) “When I do things for you, when I show you how much I care, I do it because I want to, not because I have to. Sure, affection is a basic human need, but it’s not about that.” I couldn’t hear his responses, but I could see that he was looking into her eyes, and even from the side of his face, I could tell that he, too, had been moved close to tears.

This is what I wrote in my little notebook: “I don’t think I’ve ever felt this manic happy. I’ve just overheard the most amazing conversation—am still hearing it, in fact. The previously snooty couple across the aisle has been having one of those tell-all talks about their love and life. I could cry… fighting back the tears. I’ll blame the Sancerre.”

So we're all nearly crying, and they were speaking French, of course, so I began writing in French but have translated it here: “Among the most beautiful moments of my whole life. At first, I didn’t want to strain to listen, but I couldn’t help myself... ‘You’ve brought me so much… I think we've succeeded at making a nice life for ourselves, and that’s no small thing.’” She went on to say that yes, they had had their difficulties, but that they had surmounted all of it to arrive at this place today.

And that’s how I chose Le Chien Qui Fume. Their soup de poisson—fish soup with croutons, aioli, and shredded cheese is the best I’ve tasted, but if you’re not careful, they’ll sell you the most expensive wine to go with it. I’ll blame the Sancerre again for what happened next. I gushed to my server about the afternoon I had passed and how I wanted to come back again and again. Then I asked him where I might find my favorite dog statue—they move them around—gauche-ly calling it “le chien qui pisse.”

I love the statue because when he sits on the deck behind the bench seat, it looks like he’s piddling on the head of whoever is sitting there, their back to him, probably completely unaware. Apparently, there is only one pissing dog in the place because the server knew exactly what I was asking for. He laughed while clearing the couple’s table and said he thought it was upstairs, even insisted on bringing it down for me in lieu of my searching.



I took my picture (for you!) and headed for the door with my Filou, and the server said “à la prochaine, alors—see you next time then!” Maybe one day when I’m famous and dead—because I would have to be both!—this place will become lovingly known as Le Chien Qui Pisse. I think it has a certain ring!